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    kingof14ers

    So I harvested some yeast a few months ago from a porter I did and I'm looking to wake it up and repitch it into my upcoming stout. How long would you

    Yeast Harvesting Question

    kingof14ers 1 Hour Ago Go to last post
    Reverend Nitro Nick

    The boil is a great thought. It very well could have been the issue, it was windy during v1. In my notes from the first batch I had a boil over due

    Boddingtons Pub Ale Clone

    Reverend Nitro Nick 3 Days Ago Go to last post
    Jason Reinhardt

    brewers, there has been some interest in my exchange with Ska a while back.
    so I've posted it for the eager

    From: Bill Graham [mailto:bill@skabrewing.com]

    Modus Hoperandi Clone

    Jason Reinhardt 4 Days Ago Go to last post
    Jason Reinhardt

    You do have a couple of variables, like grain bill and yeast generation, but since you brewed the batches separately that is another variable.

    Boddingtons Pub Ale Clone

    Jason Reinhardt 4 Days Ago Go to last post
    Brewster

    Robin is at an eye apointment but should be back in he next 15 minutes then im coming by. Need anything?

    Brewin' tomorrow.

    Brewster 5 Days Ago Go to last post
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