Ken
08-12-2011, 06:57 AM
by Lenny Eckstein on April 27, 2010 at 7:30pm
Monks Bourbon Barrel Porter
36
Size: 10.5 gal Efficiency: 73.0% Attenuation: 76.0%
Calories: 284.59 kcal per 12.0 fl oz
Original Gravity: 1.085 (1.060 - 1.090) |=====================#==========|
Terminal Gravity: 1.020 (1.016 - 1.024) |================#===============|
Color: 31.68 (17.0 - 30.0) |==========================#=====|
Alcohol: 8.54% (5.5% - 9.5%) |====================#===========|
Bitterness: 36.1 (20.0 - 40.0) |====================#===========|
Ingredients:
23 lb American 2-row 5.25 lb Munich TYPE II 3.15 lb English Brown Malt
2 lb Crystal 120
1 lb Crystal Malt 40°L
2.5 lb American Chocolate Malt
1.25 oz Magnum (14.5%) - added during boil, boiled 60 min
1 oz East Kent Goldings (5.3%) - added during boil, boiled 10 min
1 ea Fermentis US-05 Safale US-05
Schedule:
Ambient Air: 70.0 °F Source Water: 60.0 °F Elevation: 6000 ft
02:34:26 Mash In - Liquor: 9.93 gal; Strike: 167.4 °F; Target: 151 °F 03:34:26 Sac Rest - Rest: 60.0 min; Final: 150.4 °F 03:59:26 Collections - Mash Out Infusion: 2.47 gal sparge @ 200 °F, 0.0 gal collected, 5 min; 1st Runnings: 0.0 gal sparge @ 168.0 °F, 6.31 gal collected, 10 min; 2nd Runnings: 4.54 gal sparge @ 200 °F, 5.85 gal collected, 10 min; Total Runoff: 12.46 gal
Results generated by BeerTools Pro 1.5.9
Monks Bourbon Barrel Porter
36
Size: 10.5 gal Efficiency: 73.0% Attenuation: 76.0%
Calories: 284.59 kcal per 12.0 fl oz
Original Gravity: 1.085 (1.060 - 1.090) |=====================#==========|
Terminal Gravity: 1.020 (1.016 - 1.024) |================#===============|
Color: 31.68 (17.0 - 30.0) |==========================#=====|
Alcohol: 8.54% (5.5% - 9.5%) |====================#===========|
Bitterness: 36.1 (20.0 - 40.0) |====================#===========|
Ingredients:
23 lb American 2-row 5.25 lb Munich TYPE II 3.15 lb English Brown Malt
2 lb Crystal 120
1 lb Crystal Malt 40°L
2.5 lb American Chocolate Malt
1.25 oz Magnum (14.5%) - added during boil, boiled 60 min
1 oz East Kent Goldings (5.3%) - added during boil, boiled 10 min
1 ea Fermentis US-05 Safale US-05
Schedule:
Ambient Air: 70.0 °F Source Water: 60.0 °F Elevation: 6000 ft
02:34:26 Mash In - Liquor: 9.93 gal; Strike: 167.4 °F; Target: 151 °F 03:34:26 Sac Rest - Rest: 60.0 min; Final: 150.4 °F 03:59:26 Collections - Mash Out Infusion: 2.47 gal sparge @ 200 °F, 0.0 gal collected, 5 min; 1st Runnings: 0.0 gal sparge @ 168.0 °F, 6.31 gal collected, 10 min; 2nd Runnings: 4.54 gal sparge @ 200 °F, 5.85 gal collected, 10 min; Total Runoff: 12.46 gal
Results generated by BeerTools Pro 1.5.9