Weekeng Brewing: 28Oct11

[Ruben]

Alright, Let's share some recipes. Anyone brewing this weekend?

[kingof14ers]

I am seriously toying with doing my 3rd lager and first decoction, in this case a bock.
Nothing special or outragious: Munich, Vienna, little bit of Crystal, some melanodian, and then hallertauer and tettnang. I don't think I have enough time to get a good starter going so I may just do 2 vials or pitch at an ale temp and get it going before moving to the garage. So nothing too big recipe-wise, I'll be focusing more on technique being my first ahem intentional decoction.

What are your plans?

[Ken]

Good luck. The only beer items I am doing is kegging my pumpkin ale... otherwise I will be working on my basement bathroom remodel.

[Jason Reinhardt]

I'm throwing down a tripple using the yeast I harvested from a Guldenberg. Starting ~8am Sunday if you want to join in

[Jason Reinhardt]

2162 S. Estes Way, Lakewood 80227 If my Flag is flying out front, I'm brewing around back

[Ruben]

Keg-o-rator work, Mostly for me. I did not see that my temp was sitting at about 24*F. Three frozen kegs...