1. New to Colorado

    Hey Everyone,

    I just joined the Monks, so I thought I should say a little bit about myself.
    I started brewing in 2004, and I've been addicted ever since. I usually do all-grain batches in volumes of 10 gallons in my normal rig, or 25 gallons in my monster rig. I have a 6 tap kegerator (converted from a chest freezer), but one of the taps is dedicated to a sparkling wine that I make for my wife to keep her happy.

    My wife and I just moved here from Maryland, and ...