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  1. I gave the brewery a "cats paw"

    It's a phrase my mom used to use. It meant clean up. I suppose it come from the little dust free prints you would find
    if a cat decided to climb where it is not welcome and a duster had not been to in a while.

    I pulled everything out, and I mean everything. The broom has seen better days. Of course I am at a disadvantage with the dirt
    road out front but, DAMN! Anyhow, the grain bins got their lids completely washed, the mill got 120 psi, the work space was
    ...

    Updated 11-03-2012 at 12:57 AM by Ruben

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  2. Prost!

    Howdy all!

    I just found your club among the several club sites listed at the bottom of the Dry Dock website and clicked on it because I like the name. You see, my last name is St. Amand and the original St. Amand (584-675 AD) lived the majority of his life as a monk. In fact, because he preached in France, Germany and Belgium, he is the Patron Saint of brewers and vintners (among others - bartenders, bar staff, innkeepers,...). Needless to say, I've always been a big fan of beer ...
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  3. Greetings and howdy

    Hi All,

    I just found the site and thought I would introduce myself.

    I've been homebrewing for about 10 years, 5 with an all grain keggle system. I just recently got divorced and as such have been more focused on my brewing life. So, with all of the extra money and time on my hands, I decided to build an electric brewery in my basement (will post pictures at some point). I've only brewed 1 batch and am still working out the bugs but it has been an incredibly satisfying ...
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  4. Hello all!!

    I am new to brewing but have been passionate about beer and the brewing process for quite some time now. As far as beer goes, I have been almost exclusive to stouts since GABF 2011. I am now turning to IA's and IPA's, but still find myself perusing the stouts at my local beer store.

    I am excited to meet some people I can learn from and hopefully get to the point where I can give some good advice to some other people. As a student at a science-type school (Colorado School of Mines) ...
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  5. From selling beer to creating it

    Hello everyone, I'm excited to begin this journey into brewing. This is my first year at it. I wanted to take a class and my friend jt encouraged me that we should just try it ourselves. Together we have made four batches but he has made several others on his own. I am looking forward to learning from everyone and meeting everyone. It will be hard for me to attend most of the meetings as I am a bar manager so I spend all my weekends at work. I will however be at a few get togethers in August. I ...
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