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Thread: AHA National Homebrew Competition First Round

  1. #1
    Heirodeacon kingof14ers's Avatar
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    AHA National Homebrew Competition First Round

    http://www.homebrewersassociation.or...ew-competition

    Just a reminder for entries due March 19-28, 2012 online opens on 2/28.
    Drop offs accepted at Arvada Beer Company being the regional site.
    E-Mail Don Blake at: dontblake@hotmail.com

    Whatcha all entering?
    Primary: "Alliteration" (12/12/12 semi sweet mead with Chardonnay yeast)
    Secondary:
    Conditioning: 9/11 Heaven Barleywine, Rhubarb Berliner Weisse, Perfect Match Porter
    Enjoying / On Tap: Moo! (Steel toe milk stout clone), peanut butter cup stout, Rye-aled Up (roggenbier), and Jack-o-lantern (pumpkin spiced saison)
    On Deck: "Wiser Bock" and "Obliteration" (westvbleteren 12 clone) or at least a kick ass quad since I have nothing to reference
    Projects:

  2. #2
    Heirodeacon kingof14ers's Avatar
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    Hey for those that might be interested, the Denver region is at 694 already and each is capped at 750!
    Primary: "Alliteration" (12/12/12 semi sweet mead with Chardonnay yeast)
    Secondary:
    Conditioning: 9/11 Heaven Barleywine, Rhubarb Berliner Weisse, Perfect Match Porter
    Enjoying / On Tap: Moo! (Steel toe milk stout clone), peanut butter cup stout, Rye-aled Up (roggenbier), and Jack-o-lantern (pumpkin spiced saison)
    On Deck: "Wiser Bock" and "Obliteration" (westvbleteren 12 clone) or at least a kick ass quad since I have nothing to reference
    Projects:

  3. #3
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    The Denver region had 146 entries in the 1st 15 mins. By now- I would assume its full.

    I am entering my english bitter, sweet stout and 70 shilling.

  4. #4
    Monk Andy Nelson's Avatar
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    I put three in.
    if you're out Treading trodden trails, stop by for a beer!
    On Tap:
    Blackberry Wit
    Anthem Bock
    Anthem Blonde
    Pullman Porter
    Bloch's Bounty Milk Stout
    Sour Brown Monk

    Still Bubblin' or Carbonatin':
    Schwartz
    Cascadian Dark

  5. #5
    Heirodeacon kingof14ers's Avatar
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    I'm entering English Barleywine, Traditional Bock, Belgian Golden Strong, and recategorized my extra foreign stout to dry stout.
    Primary: "Alliteration" (12/12/12 semi sweet mead with Chardonnay yeast)
    Secondary:
    Conditioning: 9/11 Heaven Barleywine, Rhubarb Berliner Weisse, Perfect Match Porter
    Enjoying / On Tap: Moo! (Steel toe milk stout clone), peanut butter cup stout, Rye-aled Up (roggenbier), and Jack-o-lantern (pumpkin spiced saison)
    On Deck: "Wiser Bock" and "Obliteration" (westvbleteren 12 clone) or at least a kick ass quad since I have nothing to reference
    Projects:

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